Crudité of seafood with catch of the day€ 16
Smoked salmon carpaccio with oranges and fennel€ 14
Our selection of cured meats with local cheeses, Mantuan mustard, and homemade pickled vegetables€ 11 / € 18
Scottona beef millefeuille with pink pepper, porcini mushrooms, and mustard cream€ 13

First courses

Gnocchi filled with smoked stracchino cheese on artichoke cream and shelled mussels€ 18
Fresh maccheroncini with prawns and asparagus€ 18
Tagliatelle with duck ragù and Brie cream€ 14
Paccheri with artichokes, pecorino cheese, and crispy speck€ 14
Pumpkin tortelli with butter and sage€ 12
Asparagus and morel mushroom risotto€ 20,00/person
(min. 2 people)

Second courses

Citrus salmon with sautéed courgettes€ 16
Seared calamari on artichoke cream€ 18
Mediterranean sea bass€ 18
Grilled beef fillet with mustard and honey€25
Sliced beef steak€ 20
Pork cheek C.B.T. cooked in Lambrusco wine.€ 15

Side dishes

Baked potatoes€ 5
Mixed grilled vegetables€ 5
Butter-sautéed spinach€ 5
Mixed salad€ 5


Chef’s biscuit selection with Moscato wine€ 6
Chocolate salami with zabaglione€ 6
Tiramisù with Possessioni Ferraresi liqueur.€ 6

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