Starters
| Crudité of seafood with catch of the day | € 16 |
| Smoked salmon carpaccio with oranges and fennel | € 14 |
| Our selection of cured meats with local cheeses, Mantuan mustard, and homemade pickled vegetables | € 11 / € 18 |
| Scottona beef millefeuille with pink pepper, porcini mushrooms, and mustard cream | € 13 |
First courses
| Gnocchi filled with smoked stracchino cheese on artichoke cream and shelled mussels | € 18 |
| Fresh maccheroncini with prawns and asparagus | € 18 |
| Tagliatelle with duck ragù and Brie cream | € 14 |
| Paccheri with artichokes, pecorino cheese, and crispy speck | € 14 |
| Pumpkin tortelli with butter and sage | € 12 |
| Asparagus and morel mushroom risotto | € 20,00/person (min. 2 people) |
Second courses
| Citrus salmon with sautéed courgettes | € 16 |
| Seared calamari on artichoke cream | € 18 |
| Mediterranean sea bass | € 18 |
| Grilled beef fillet with mustard and honey | €25 |
| Sliced beef steak | € 20 |
| Pork cheek C.B.T. cooked in Lambrusco wine. | € 15 |
Side dishes
| Baked potatoes | € 5 |
| Mixed grilled vegetables | € 5 |
| Butter-sautéed spinach | € 5 |
| Mixed salad | € 5 |
Dessert
| Chef’s biscuit selection with Moscato wine | € 6 |
| Chocolate salami with zabaglione | € 6 |
| Tiramisù with Possessioni Ferraresi liqueur. | € 6 |